Kai to Pie — Pie to Chai — Nosh to Posh. Whatever way you slice it, Auckland’s stories can be told through food: from the extraordinary wealth of people and cultures, to its fertile abundance of land, sun and sea, come up to the Museum for a serving of Auckland on your plate.
THIS EXHIBITION HAS NOW CLOSED
12 June – 25 October 2010 Special Exhibitions Hall
On Saturdays during Kai to Pie diverse ethnic groups of Auckland showcased their culture and cuisine while visitors tantalised their tastebuds with delicious foods.
