Kai to Pie — Pie to Chai — Nosh to Posh. Whatever way you slice it, Auckland’s stories can be told through food: from the extraordinary wealth of people and cultures, to its fertile abundance of land, sun and sea, come up to the Museum for a serving of Auckland on your plate.
THIS EXHIBITION HAS NOW CLOSED
12 June – 25 October 2010 Special Exhibitions Hall
On Saturdays during Kai to Pie diverse ethnic groups of Auckland showcased their culture and cuisine while visitors tantalised their tastebuds with delicious foods.
Reaching the Summit – in Hillary’s own words: “May 22. VII to S Col and IV. Cooking started 5am but only a cup of tea of tea was produced by the time ...
