Kai to Pie celebrates Auckland’s cultural diversity and natural environment through the lens of food.
The exhibition serves up Auckland in four courses. We show how generations have harvested the bounty from land and sea. We bring to life the great banquets of Auckland’s past. We put objects from our culinary culture into the spotlight. For the final course we investigate the future of food.
As well, Kai to Pie hosts a full programme of activities and events. This includes the World on Your Plate series, which showcases the incredible array of cuisine – from Maori to Mediterranean – available in Auckland. Every Saturday you can visit the Museum for cooking demonstrations, food tastings and cultural performances from just some of the 181 ethnic groups that call New Zealand’s largest city home.