Food for Thought
15 - 29 September
Presented in association with the University of Auckland Centre for Continuing Education.
Cost: $55.00 per person | International students:$85.00 | Members/students/unwaged: $49.50
Date: Wednesday 15 - 29 September
Time: 6.30 - 8pm. (tickets are not available for individual lectures)
Venue: The Auditorium, Auckland Museum (enter via Atrium, Southern door)
Bookings: Phone 0800 864 266 or click for more information and bookings »
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15 September |
Fat taxes and fruit subsidies: Should we use economic instruments to support healthy eating?
Cliona Ni Mhurchu, BSc, PhD
Tackling obesity and poor eating habits are national and international health priorities. |
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22 September |
Mouths, Miles and Morsels: Food Security Issues in the Global Economy
Ken Jackson, PhD
What are the principle food security issues facing the world today and in the future? |
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29 September |
EAT THIS: Preparing for a New Food Order
Peter Russell
These days much of our food is controlled by transnational corporations; however this food system is no longer meeting the needs of people on a local, national or global scale. |
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