Hayward Bros 'Flag' pickle jar
Hayward Bros were established in Christchurch in 1890 (formerly the New Zealand Pickle and Sauce Co.). The company's 1897 output was 17,000 dozen pickles, 12,000 dozen sauce, 3,000 dozen vinegar and 1,000 dozen cordial. The pickle bottles were made in Melbourne and the sauce bottles imported from England.
glass and cork
(bottle: 193mm x 72mm (h x diam base)
cork: 36mm x 45mm (h x diam))
Revised Nomenclature for Museum Cataloging (Primary Title)
A Revised and Expanded Version of Robert G. Chenhall's
System for Classifying Man-Made Objects. (Other Title) Robert Chenhall
Nashville/Tennessee/USA (Place of Publication) (nomenclature)
2 April 2007
Images and documents
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