Auckland eats : featuring stories and signature dishes from Antoine's, O'Connell Street Bistro, The French Café, Vinnies, Cibo, Ramses, SPQR, and more
Description: "White linen. Long lunches. Flowing wine. Ingredients, and cuisines that had never been seen before. Grit, talent, and passion. [This book] takes you on a trip back in time, landing in the late 1970s, when Auckland's food scene entered a period of unprecedented growth. People began to see dining out as something that could be enjoyed more than just on the odd special occasion, and chefs, restaurateurs and their dedicated teams built businesses that were as much so much more than just filling tummies. We shine a spotlight on a bustling couple of decades: a city's frontrunning eateries blazing a trail for the way we dine out today." -- back cover
Collection: DOCUMENTARY HERITAGEDescription: "White linen. Long lunches. Flowing wine. Ingredients, and cuisines that had never been seen before. Grit, talent, and passion. [This book] takes you on a trip back in time,…