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Lamb for all seasons

documentary heritage
  • Place
    Auckland, New Zealand
  • Other Id

    TX749.5.L35 HOL (Library of Congress Call Number)

    23117 (Cat ID)

    17888 (DBTextworks system ID)

    14573 (Presto content ID)

  • Department

    Publications

Images and documents

Catalogue

  • Object Type

    book

  • Name/Title
    Lamb for all seasons
  • Primary Maker

    Alison Holst

  • Contributor/Publisher
    Reed Methuen
  • Place
    Auckland, New Zealand
  • Date
    1985
  • Physical Description

    120p. : ill. ; 21cm.

  • ISBN/ISSN
    0474000052
  • Level of Current Record
    Bib record
  • Member Object

    1 item in this collection. View all items.

  • Subject Category

    Cooking (Lamb and mutton)/Library of Congress subject headings

  • Public Access Text

    Recipes...submitted for a lamb recipe competition organised by the New Zealand Meat Producers Board-- Back cover. First published as: Lamb for all seasons : a collection of lamb recipes. Wellington, N.Z. : Hicks Smith, 1976.

  • Collection Type
    Reading Room
  • Copyright
    All rights reserved
  • Last Update
    19 Dec 2023
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