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LATE: Season seven

LATE: The Age of '#Slacktivism'

Past Event
Monday, 10 November 2014, Atrium
Doors open 5:30.

Political protest and general social unrest seem to have moved almost exclusively online. Is this enough?

© Auckland War Memorial Museum - Tāmaki Paenga Hira

Political protest and general social unrest seem to have moved almost exclusively online in the 21st century. Is this enough? Are politically-flavoured tweets a sign of our lack of engagement or the new face of political and social activism?

Chaired by journalist and media commentator Russell Brown, your expert panel for the evening features Matthew Hooton (public affairs strategist and political commentator), Nicky Hager (author and investigative journalist), Laura O’Connell Rapira (Co-Founder and Campaign Director of RockEnrol), and Marianne Elliott (National Director for ActionStation).

Follow the discussion

Discuss LATE: The Age of '#Slacktivism' at the Museum or from wherever you are. Follow live on Twitter and post your comments and questions for the panel using the #AMLateSlack hashtag.

Programme

Update - 11:55am: Tonight's LATE at the Museum has sold out.

5:30pm
Doors open, enter LATE via the Atrium. Food and drink available in the Atrium
6.50 – 7.15pm
Great Music in the Atrium: Set 1, Moana and Paddy Free
7.15 – 8.15pm
Smart Talk in the Events Centre, moderated by Russell Brown  @publicaddress
8.20 – 8.35pm
Great Music in the Atrium: Set 2, Moana and Paddy Free
8:45pm
Bar closes
9:30pm
LATE finishes and doors close

Booking information

Tickets are priced at $20 for adults and $10 for Institute and Circle members. Book your seat at the ticket desks, by calling +64 9 306 7048, or securing your place online. A booking fee of $3 applies to each offsite transaction.​

Menu

Delicious food and drink will be available for purchase at LATE. Featuring a menu specially created by the chefs at Dawsons.

Lime Cured Salmon
Rice noodles, Asian greens, mango salad with hot and sour dressing  (gf)  (df) - $12.00

Spiced Chicken Burger
Marinated free-range chicken thigh with Southern slaw, tomato pickle in a toasted ciabatta bun - $12.00

Beef Goulash
Paprika marinated braised beef, mushroom ragout and potato gnocchi (gf) - $12.00

Mediterranean Vegetable Moussaka
Roast vegetables layered with tomato and basil ragout, mozzarella, Rocket and parmesan salad  (v) (gf) - $12.00

Tapas Plate
Marinated feta, roast olives, chorizo tortilla, Parma ham, chilli and garlic prawns. Herb crostini and condiments - $12.00

Beverages

Beverage By the glass By the bottle
Sauvignon Blanc $8 $40
Pinot Gris  $8 $40
Chardonnay $8 $40
Pinot Noir $10 $50
Beer - $8
Non-alcoholic - $5

Nice Cream

Iced coconut cream dessert available in 125ml pots for $5.00 each. Nice Cream is dairy free, gluten free and suitable for vegans.

  • Chocolate
  • Vanilla
  • Banana
  • Mango