Amphorae are one of the most easily recognisable and common vessels of the ancient Mediterranean world. The name derives from the Greek word amphi-phoreus which means 'carried on both sides', referring to the two vertical handles.
Usually in the ancient world, the shape of a vessel is linked to its use, but amphorae have been used for many applications and found to contain a wide range of substances. Smaller vessels typically held fragrant oils and other expensive substances, while large scale vessels, such as this Roman example, were used for the storage or transport of grains, oils, milk, dried fish, water and of course, wine for domestic or trade use. Some of these amphorae may have had ceramic lids or may have been sealed with clay or pitch, and many were stamped with details of their contents, owners, or origins. Without a chemical analysis of the interiors, this is the principal method for identifying their use.
Although this Auckland Museum amphora bears no obvious stamp detailing its contents or owner, and its lid (if it had one) has long been lost, this vessel does tell an interesting story….
Amphora, Pompeii 1999x5.28